NHISPA-CON Event Menu

Dinner

• Appetizer: Cheese Tortellini with Pesto Cream Sauce

• Salad: Cesar Salad

  Entrees:

  • Roast Sirloin au Poivre Server with Brandies Demi Glaze
  • Chicken Saltimbucca - Proscutto, Sage, Provolone Cheese and Marinara Sauce over Linguini

Breakfast

• Assorted Chilled Juices
• Assorted Cold Cereals
• Warm Danish and Muffins
• Flaky Crossants
• Butter and Preserves
• Bagles with Cream Cheese
• Slices Seasonal Fruit
• Assorted Yogurts
• Coffee, Tea, Decaf

AM Break

• Assorted Chilled Juices
• Fresh Baked Muffins and Danish
• Coffee, Tea, Decaf

Lunch

• Soup du Jour
• Garden Salad with Assorted Dressings
• Delux Deli Meats and Cheese
• Cous Cous with Scallions and Peppers
• Tri Colored Rotini and Vegetables
• Smoked Chicken and Feta Pizza
• Variety of Fresh Breads
• Relish Tray and Condiments
• Freshly Baked Pies and Cookies
• Iced Tea and Lemonade

PM Break

• Fresh Baked Cookies
• Chocolate Brownies
• Assorted Beverages