Third Annual Conference

October 4-5 at the Sheraton Harborside Hotel in Portsmouth

Continental Breakfast (7:45 am)

• Chilled Juices
• Assorted Danish and Muffins
• Coffee - Tea - Decaffinated Coffee

Morning Snack (9:45 am)

• Whole fresh fruit
• Coffee - Tea - Decaffinated Coffee

Executive Buffet (11:45 am)

• Tossed Garden Salad with dressings
• Pasta Salad
• Fresh Fruit Salad
• Balsamic tomato and Cucumber Salad
• Chef's Selection of Vegetables and Rice
• Chicken Montpelier
• Baked Haddock
• Fresh Rolls w/butter
• Warm Apple Crisp with Cinnamon Whipped Cream
• Coffee - Tea - Decaffinated Coffee

Afternoon Snack (2:45 pm)

• Assorted Cookies and Brownies
• Assorted Soft Drinks
• Flavored Poland Spring Water